18

The Vida family's Vida Borbirtok comprises 20 hectares of land, divided among five vineyard locations in Szekszárd, one of Hungary’s prime wine regions which is known for its big spicy reds, including Bull’s Blood. Péter Vida Sr. made his first Kadarka secretly and entered it in a local wine contest under the name of his father. His wine won the competition, and ever since then he has not been hiding his wines. The whole Vida family is involved in running the winery, and Peter Vida Jr. will be our guest tonight to introduce us to the Szekszárd region and his family’s wonderful wines.

THE MENU:
Summer mushroom salad
Roasted wild boar with egg barley and lecsó
Red currant cake

THE WINE:
Tündérrózsa Rosé 2018
Öregtőkés Kadarka 2016
Hidaspetre Kékfrankos 2015
Bikavér 2016
La Vida 2013
Grátis La Vida Magnum 2013

-------------------------------------------------------------

$59 USD per person

-------------------------------------------------------------

Space is limited, and advance registration is required (through our web site, not facebook)! Please let us know in advance if you have any dietary restrictions or need any menu substitutions!

** All guests receive 10% off on purchases of the featured wines on the night of the event!

-------------------------------------------------------------

Thursdays @The Tasting Table —This is when we get to introduce some of the fascinating people who we cross paths with while exploring the region’s food and wine. We invite them into our open kitchen to cook, or into our tasting room to share their wines. Our guest hosts can include chefs, winemakers, authors, sommeliers, photographers, food enthusiasts, or others who are doing fascinating things in the food and wine world. At these casual evenings, with somewhat of a speakeasy vibe, everyone gathers around our two big communal tables. Tamás (our chef) prepares the meals and food is served family-style. Wine is poured generously. These Thursday evenings are all about enjoying great food, wine, and company.